1 serving (30 grams) contains 120 calories, 0.5 grams of protein, 12.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 55.1 g | 275% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.2 mg | 78% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0.8 g | 2% | |
| Sugars | 3.9 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon caper butter sauce
Lemon Caper Butter Sauce is a rich and tangy condiment, often associated with French and Mediterranean cuisine, celebrated for its bright and savory flavors. Made with a base of melted butter, fresh lemon juice, briny capers, and sometimes a touch of garlic or white wine, this sauce is typically served alongside seafood, chicken, or vegetables. The sauce delivers a balance of acidity from the lemon and a salty depth from the capers, creating a vibrant addition to many dishes. While butter contributes a creamy texture and flavor, it also adds saturated fat, making moderation key for those watching their fat intake. On the healthier side, lemon juice offers vitamin C, and capers provide antioxidants and minerals like iron and magnesium. This versatile sauce adds gourmet flair to meals, though its richness makes it best enjoyed in small quantities.
