1 serving (15 grams) contains 100 calories, 0.1 grams of protein, 11.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1587.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.6 g | 223% | |
| Saturated Fat | 111.1 g | 555% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 476.2 mg | 158% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 79.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon caper butter
Lemon Caper Butter is a zesty and flavorful condiment rooted in European cuisine, particularly prominent in Mediterranean and French dishes. It is typically made by blending fresh lemon juice, capers, and softened butter, often seasoned with salt, pepper, and fresh parsley. The buttery base delivers a rich, creamy texture, while the capers add a tangy, briny punch and the lemon enhances freshness and acidity. Rich in healthy fats from the butter, it also provides essential vitamins like A and D, though its saturated fat content should be consumed in moderation. The capers contribute antioxidants and flavonoids, which support immune health, and lemon juice offers vitamin C for added nutrition. Lemon Caper Butter is versatile, often used to finish seafood, poultry, or steamed vegetables, lending a vibrant, indulgent flair to meals while balancing richness with bright, citrusy notes.
