1 serving (200 grams) contains 350 calories, 8.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon capellini
Lemon Capellini is a light, flavorful pasta dish rooted in Italian cuisine, celebrated for its simplicity and zesty appeal. Made with thin capellini noodles, this recipe typically features a bright citrus sauce crafted from fresh lemon juice, olive oil, garlic, and Parmesan cheese, enhanced with a sprinkle of black pepper and optional fresh herbs like parsley or basil. The dish is low in heavy creams or sauces, making it a refreshing and lighter option. Olive oil provides heart-healthy fats, while lemon juice offers a boost of vitamin C and antioxidants. However, like most pasta dishes, it may be high in carbohydrates and sodium depending on preparation. Pairing it with a lean protein or roasted vegetables can elevate its nutritional profile, making it a balanced meal that embodies the vibrant essence of Mediterranean flavors.
