Lemon cake with custard
One cup of Lemon cake with custard is around 238 grams and contains approximately 833 calories, 12 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.
Lemon Cake With Custard is a delightful dessert that perfectly balances zesty citrus with creamy richness. This classic treat features layers of moist lemon-flavored sponge cake, complemented by a smooth, velvety custard made from eggs, milk, and sugar. Originating from traditional European baking, it brings a refreshing zing to any occasion. While packed with flavor, the cake does contain sugar and butter, making it indulgent. However, the use of fresh lemons offers a boost of vitamin C, keeping it light and uplifting. Enjoy a slice for a taste of sunshine!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3333 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 71.4286g | |
| Protein 11.9048g | 0% |
| Vitamin D 119.0476IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories