1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 394.3 mg | 17% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 47.3 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon cake with custard
Lemon Cake with Custard is a delightful dessert that combines the bright, citrusy flavor of lemon with the creamy richness of custard. Typically a part of European or British-inspired cuisine, this dessert starts with a moist lemon-flavored cake made from flour, sugar, eggs, butter, and fresh lemon juice or zest. The custard layer, often made from milk, eggs, sugar, and vanilla, adds smooth sweetness and balance to the tangy lemon. While the cake offers a refreshing flavor profile, it is relatively high in sugar and saturated fats due to its ingredients. However, the custard provides calcium and protein, thanks to the milk and eggs, making it slightly more nutritious. This treat is best enjoyed in moderation and pairs wonderfully with fresh fruits for added vitamins and fiber. A classic indulgence, Lemon Cake with Custard is a harmonious blend of tart and creamy textures that appeals to dessert lovers.
