One cup of Lemon cake with custard is around 238.1 grams and contains approximately 833.3 calories, 11.9 grams of protein, 35.7 grams of fat, and 119 grams of carbohydrates.
Lemon Cake With Custard is a delightful dessert that perfectly balances zesty citrus with creamy richness. This classic treat features layers of moist lemon-flavored sponge cake, complemented by a smooth, velvety custard made from eggs, milk, and sugar. Originating from traditional European baking, it brings a refreshing zing to any occasion. While packed with flavor, the cake does contain sugar and butter, making it indulgent. However, the use of fresh lemons offers a boost of vitamin C, keeping it light and uplifting. Enjoy a slice for a taste of sunshine!
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 595 mcg | 2975% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
