1 serving (85 grams) contains 320 calories, 4.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
888.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 611.1 mg | 26% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 83.3 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon cake slice
A Lemon Cake Slice is a delightful dessert that combines moist, zesty lemon-flavored sponge cake with a tangy glaze or creamy frosting. This classic treat has origins in European cuisine, particularly British baking traditions, where citrus flavors are often celebrated in sweets. Made with staple ingredients like flour, sugar, butter, eggs, fresh lemon juice, and zest, it delivers a perfect balance of sweet and tart flavors. Nutritionally speaking, Lemon Cake is rich in carbohydrates and fats, offering a quick source of energy. While it contains vitamin C from the lemon, it is also high in added sugars and saturated fats, making it a less healthy choice for frequent consumption. However, it can be enjoyed as an occasional indulgence, especially as a complement to tea or coffee. Opting for smaller portions or recipes with reduced sugar can make it a lighter treat.
