1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 3.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon butter shrimp
Lemon Butter Shrimp is a vibrant seafood dish that pairs tender, succulent shrimp with a rich, tangy sauce made from lemon juice, butter, garlic, and fresh herbs like parsley. Originating from Mediterranean-inspired cuisine, it offers a perfect balance of indulgence and brightness. Shrimp is a lean source of protein, low in calories and rich in nutrients such as selenium and vitamin B12, making it a healthy choice for many diets. The freshly squeezed lemon provides a dose of vitamin C, while the garlic adds antioxidants and potential immune-supporting benefits. However, the butter contributes saturated fats, so enjoy this dish in moderation if you're watching fat intake. Lemon Butter Shrimp is often served with whole-grain pasta, steamed vegetables, or a crisp salad to round out its flavor profile while enhancing its nutritional balance.
