1 serving (30 grams) contains 60 calories, 0.3 grams of protein, 6.6 grams of fat, and 0.6 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.0 g | 66% | |
| Saturated Fat | 33.1 g | 165% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.7 mg | 47% | |
| Sodium | 708.7 mg | 30% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 70.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon butter sauce
Lemon Butter Sauce is a rich and tangy condiment often used in French and Mediterranean cuisine to complement seafood, poultry, pasta, and vegetables. Its main ingredients include butter, fresh lemon juice, and sometimes garlic, shallots, or white wine for added depth. The sauce offers a luxurious texture and bright citrus balance, making it a versatile choice for enhancing the natural flavors of various dishes. While its creamy profile is a treat for the palate, the butter contributes saturated fats, which should be consumed in moderation. Lemon juice provides vitamin C and antioxidants, promoting immune health and aiding digestion. However, those watching calorie intake or fat levels may opt for lighter variations or smaller serving portions of this decadent sauce.
