1 serving (14 grams) contains 102 calories, 0.1 grams of protein, 11.5 grams of fat, and 0.1 grams of carbohydrates.
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Nutrition Information
Calories |
1728.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.9 g | 249% | |
| Saturated Fat | 123.7 g | 618% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 508.5 mg | 169% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 1.7 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.7 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.8 mg | 3% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 50.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon butter
Lemon butter is a rich and creamy condiment made by blending butter, freshly squeezed lemon juice, and sometimes lemon zest for added flavor. Often paired with herbs like parsley or dill, this versatile ingredient traces its culinary roots to French and Mediterranean cuisines. Known for its tangy brightness, lemon butter is a favorite for enhancing seafood, chicken, pasta, and vegetables. While butter provides a luscious texture and essential fat-soluble vitamins like Vitamin A, it is high in saturated fat, so moderation is key. Lemons, on the other hand, are a source of Vitamin C and antioxidants. Together, they offer a balance of indulgence and freshness, elevating dishes while adding a burst of flavor. Lemon butter is best enjoyed as part of a balanced diet, bringing both richness and vibrancy to meals without overwhelming nutritional goals.
