1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 12.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 55.1 g | 275% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.2 mg | 78% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon butter caper dill sauce
Lemon Butter Caper Dill Sauce is a flavorful blend rooted in Mediterranean cuisine that complements seafood, poultry, and vegetables. This creamy sauce combines the bright zestiness of fresh lemon juice, the richness of butter, the tangy punch of capers, and the earthy freshness of dill. While butter adds a luxurious texture, it is higher in fat and calories, making portion control key for those mindful of their diet. Lemon and dill contribute vitamin C and antioxidants, while capers are low in calories and packed with flavor. This sauce excels in creating depth of flavor without heavy use of salt, which can support heart health when prepared properly. Its balance of indulgent and nutritious elements makes it a versatile addition to savory dishes while encouraging moderation for optimal health benefits.
