1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 601.0 mg | 26% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 72.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon bundt cake
Lemon Bundt Cake is a moist and zesty dessert originating from European baking traditions, known for its distinct ring shape achieved through a Bundt pan. This cake combines the tangy brightness of fresh lemon juice and zest with the rich sweetness of sugar and buttery goodness. Made with flour, eggs, baking powder, and often sour cream or yogurt for additional moisture, the cake strikes a balance between light and indulgent. While it delivers Vitamin C from the lemon ingredients, it is high in refined sugars and saturated fats, making it more suitable as an occasional treat rather than an everyday staple. Often drizzled with a lemon glaze for added flavor, this dessert is a delightful ending to a meal or perfect for celebrations.
