One cup of Lemon bundt cake is around 238.1 grams and contains approximately 833.3 calories, 9.5 grams of protein, 35.7 grams of fat, and 119 grams of carbohydrates.
Lemon Bundt Cake is a delightful, moist dessert that bursts with zesty flavor. This classic cake, originating from the rich tradition of German baking, features simple ingredients like fresh lemons, flour, sugar, and eggs, all blended to perfection. The bright citrus adds a refreshing twist, making it perfect for any occasion. While it's a treat, the natural lemon juice provides a hint of vitamins and antioxidants. Indulge in a slice and enjoy the balance of sweet and tart flavors that make Lemon Bundt Cake a beloved favorite!
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
