Lemon bundt cake
Item Rating: 40/100
One cup of Lemon bundt cake is around 238 grams and contains approximately 833 calories, 9.5 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.
Lemon Bundt Cake is a delightful, moist dessert that bursts with zesty flavor. This classic cake, originating from the rich tradition of German baking, features simple ingredients like fresh lemons, flour, sugar, and eggs, all blended to perfection. The bright citrus adds a refreshing twist, making it perfect for any occasion. While it's a treat, the natural lemon juice provides a hint of vitamins and antioxidants. Indulge in a slice and enjoy the balance of sweet and tart flavors that make Lemon Bundt Cake a beloved favorite!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3333 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 71.4286g | |
| Protein 9.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 238.0952mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 38.5%
Protein: 4.6%
Carbs: 57.0%