1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon bread
Lemon bread is a moist and flavorful baked treat often enjoyed as a dessert or snack. Originating from Western cuisine, it combines the tart zest of fresh lemons with a tender crumb for a perfect balance of sweet and tangy. Key ingredients typically include flour, sugar, eggs, butter, lemon juice, and lemon zest, with baking powder or soda providing its light texture. While rich in vitamin C from the lemons, it is also high in sugar and fat due to its sweetened batter and occasional glaze. It's best enjoyed in moderation as part of a balanced diet. Variations may include whole-grain flour or natural sweeteners to boost its nutritional profile. Pairing it with tea or coffee makes it a delightful companion for breakfast or afternoon breaks.
