1 serving (85 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 69.4 mg | 23% | |
| Sodium | 416.7 mg | 18% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon bomboloni
Lemon Bomboloni are Italian-style doughnuts filled with a tangy lemon custard, offering a burst of citrus flavor in every bite. Originating from Tuscany, these sweet treats are made with enriched yeast dough, lightly fried until golden, and dusted with powdered sugar for a delicate finish. The zesty lemon filling is typically prepared using fresh lemons, eggs, sugar, and butter, which provide a creamy texture and bright flavor. While Bomboloni are indulgent and rich in calories due to their fried preparation and buttery filling, they also offer a source of quick energy and some nutrients from the fresh lemon used in the custard. They are best enjoyed as an occasional treat rather than a regular part of a diet. Lemon Bomboloni are perfect for those seeking a balance of tartness and sweetness in their desserts.
