1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 108 g | 39% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 72 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 192 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon blueberry pound cake
Lemon Blueberry Pound Cake is a delightful dessert that blends zesty citrus with bursts of sweet blueberries. Originating from the classic pound cake tradition, this recipe features a tender, rich crumb made with butter, sugar, eggs, and flour, enhanced by fresh lemon juice and zest. Juicy blueberries are folded in to add natural sweetness and vibrant color. While the cake is indulgent due to its sugar content and buttery base, it offers a touch of nutritional value from antioxidant-rich blueberries and vitamin C-packed lemons. It's best enjoyed as an occasional treat or dessert, pairing beautifully with tea or coffee.
