Lemon blueberry cake
One cup of Lemon blueberry cake is around 242 grams and contains approximately 899 calories, 10 grams of protein, 40 grams of fat, and 129 grams of carbohydrates.
Lemon Blueberry Cake is a delightful dessert that perfectly balances the tartness of fresh lemons with the sweetness of plump blueberries. Originating from classic American cuisine, this cake features a moist, tender crumb enriched with butter, sugar, eggs, and a splash of zesty lemon juice. Packed with antioxidant-rich blueberries, it adds a burst of color and flavor while providing essential vitamins. Although it’s a treat to savor, it’s also a lighter alternative to heavier cakes, making it a guilt-free indulgence. Perfect for any occasion, Lemon Blueberry Cake is sure to brighten your day!
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Nutrition Facts
| Serving size | (242.4242g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 899.3939 |
| Total Fat 39.5152g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 535.7576mg | 0% |
| Total Carbohydrate 128.7273g | 0% |
| Dietary Fiber 2.9091g | 0% |
| Total Sugars 85.3333g | |
| Protein 10.4242g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
Source of Calories