1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon blueberry cake
Lemon Blueberry Cake is a delightful dessert rooted in classic American baking traditions, prized for its zesty and fruity flavor combination. This layered cake features a moist, tender crumb infused with fresh lemon juice and zest, complemented by bursts of tart-sweet blueberries. Often topped with a creamy lemon buttercream or cream cheese frosting, it pairs citrus brightness with rich indulgence. While blueberries offer a good dose of antioxidants, vitamins, and fiber, and lemons provide a natural source of vitamin C, the cake’s sugar content and use of butter or oil make it a treat best enjoyed in moderation. Opting for whole-grain flour or reducing the sugar slightly can make a healthier version. Perfect for celebrations or as a summery dessert, Lemon Blueberry Cake is a vibrant choice that balances freshness and decadence.
