1 serving (50 grams) contains 200 calories, 1.0 grams of protein, 22.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.8 g | 134% | |
| Saturated Fat | 66.7 g | 333% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 285.7 mg | 95% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 95.2 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon beurre sauce
Lemon Beurre Sauce is a rich, creamy blend rooted in French cuisine, celebrated for its delicate balance of vibrant citrus and buttery flavors. Traditionally made by emulsifying fresh lemon juice with butter, a touch of cream, and often white wine or shallots, this sauce offers a luxurious complement to seafood, chicken, or vegetables. Its tangy brightness elevates dishes, while the butter provides a smooth, velvety texture. While the sauce delivers Vitamin C from the lemon juice, its high butter content makes it calorically dense and significant in saturated fats, necessitating moderation for those mindful of heart health or weight management. For a lighter option, some recipes replace part of the butter with olive oil or reduce overall fat content while maintaining the classic flavor. A hallmark of sophisticated cooking, Lemon Beurre Sauce is best enjoyed as a decadent accent to balanced meals.
