1 serving (50 grams) contains 200 calories, 1.0 grams of protein, 22.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.1 g | 133% | |
| Saturated Fat | 66.2 g | 331% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 283.9 mg | 94% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 94.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon beurre blanc
Lemon Beurre Blanc is a classic French sauce renowned for its velvety texture and tangy, buttery flavor. Traditionally made with white wine, shallots, butter, and fresh lemon juice, it's a versatile accompaniment to seafood, poultry, and vegetables. Its origins lie in French cuisine, where it is celebrated for enhancing dishes with richness and brightness. While the lemon juice provides vitamin C and subtle acidity, the sauce's high butter content contributes to its creamy consistency but also adds significant amounts of saturated fat and calories. As such, Lemon Beurre Blanc is best consumed in moderation, as it is more indulgent than health-focused. For a lighter version, some recipes may substitute part of the butter with olive oil or yogurt. This elegant sauce combines sophistication and indulgence in perfect harmony, ideal for elevating special meals.
