Lemon angel cake
One cup of Lemon angel cake is around 250 grams and contains approximately 645 calories, 15 grams of protein, 0.5 grams of fat, and 145 grams of carbohydrates.
Lemon Angel Cake is a light and airy dessert that features delicate layers of sponge cake infused with fresh lemon zest and juice. Originating from American cuisine, this cake is known for its fluffy texture and bright citrus flavor. Made primarily with egg whites, sugar, and flour, it’s a low-fat option compared to denser cakes, making it a delightful treat for those seeking something sweet without the guilt. Topped with a dusting of powdered sugar or a zestful lemon glaze, Lemon Angel Cake is the perfect balance of indulgence and freshness—a heavenly choice for any occasion!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 645 |
| Total Fat 0.5g | 0% |
| Saturated Fat 0.25g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 970mg | 0% |
| Total Carbohydrate 145g | 0% |
| Dietary Fiber 1.25g | 0% |
| Total Sugars 105g | |
| Protein 14.75g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 17.5mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 200mg | 0% |
Source of Calories