1 serving (85 grams) contains 250 calories, 4.0 grams of protein, 1.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 152.8 g | 55% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 111.1 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon angel cake
Lemon Angel Cake is a light and airy dessert originating from the United States, celebrated for its delicate texture and citrusy flavor. Made primarily with egg whites, sugar, flour, and fresh lemon zest, this cake is naturally fat-free due to the absence of butter or oil in its batter. Its name derives from its ethereal puffiness, achieved by whipping egg whites into a meringue-like consistency before baking. While it is a lower-calorie treat compared to richer cakes, its sweetness comes from added sugar, which may be a concern for those monitoring their sugar intake. Often served plain, dusted with powdered sugar, or topped with a tangy lemon glaze, Lemon Angel Cake is a refreshing option for dessert lovers seeking a lighter alternative that complements fresh fruit, yogurt, or a dollop of whipped cream.
