1 serving (85 grams) contains 320 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
888.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 69.4 mg | 23% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 50.0 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon and raisin danish
The Lemon and Raisin Danish is a delightful pastry rooted in Danish baking traditions, known for its flaky layers and vibrant fillings. Crafted with rich, buttery dough, it’s swirled to perfection and filled with a tangy lemon curd complemented by sweet, plump raisins. Often topped with a light glaze or powdered sugar, it harmonizes sweet and zesty flavors in each bite. While its origins reflect the indulgent nature of Scandinavian pastries, the addition of raisins provides a touch of natural sweetness and some fiber, while lemons contribute vitamin C. However, the Danish is still considered a treat due to its high sugar and fat content. Best enjoyed in moderation, it’s a flavorful companion to a morning coffee or tea, offering a balance of comfort and indulgence. Perfect for those seeking a piece of culinary art with a hint of Scandinavian tradition.
