1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon and blueberry cake
Lemon and Blueberry Cake is a delightful dessert that combines zesty citrus flavors with the natural sweetness of blueberries. Rooted in classic American baking traditions, this cake typically features a light and fluffy base made with flour, sugar, eggs, butter, and fresh lemon juice or zest. The addition of antioxidant-rich blueberries provides a burst of fruity freshness and visual appeal. Often topped with a tangy lemon glaze or cream cheese frosting, this treat balances sweet and tart flavors beautifully. While indulgent in nature, it offers a touch of nutrition from the blueberries and the vitamin C in lemons. However, the cake’s sugar and butter content mean it should be enjoyed in moderation, especially for those mindful of calories or saturated fats. Perfect for brunches, celebrations, or afternoon tea, Lemon and Blueberry Cake is a vibrant and flavorful treat sure to please any crowd.
