One cup of Lemon and blueberry cake is around 238.1 grams and contains approximately 833.3 calories, 11.9 grams of protein, 35.7 grams of fat, and 119.0 grams of carbohydrates.
Lemon And Blueberry Cake is a refreshing and vibrant dessert that combines zesty lemon and sweet, juicy blueberries in a moist and fluffy cake. Originating from classic American baking traditions, this delightful treat often features fresh lemon juice, lemon zest, and plump blueberries, all blended into a batter with butter, sugar, and eggs. Topped with a light lemon glaze or creamy frosting, it’s perfect for any occasion. While the cake is indulgent, it also offers the benefits of vitamin-rich blueberries, making it a slightly healthier choice for dessert lovers. Enjoy a slice of sunshine with every bite!
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
