Lemon and blueberry cake
One cup of Lemon and blueberry cake is around 238 grams and contains approximately 833 calories, 12 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.
Lemon And Blueberry Cake is a refreshing and vibrant dessert that combines zesty lemon and sweet, juicy blueberries in a moist and fluffy cake. Originating from classic American baking traditions, this delightful treat often features fresh lemon juice, lemon zest, and plump blueberries, all blended into a batter with butter, sugar, and eggs. Topped with a light lemon glaze or creamy frosting, it’s perfect for any occasion. While the cake is indulgent, it also offers the benefits of vitamin-rich blueberries, making it a slightly healthier choice for dessert lovers. Enjoy a slice of sunshine with every bite!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3333 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 71.4286g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories