1 serving (15 grams) contains 90 calories, 0.2 grams of protein, 10.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
1419.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.7 g | 202% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1340.7 mg | 58% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 78.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon aioli sauce
Lemon Aioli Sauce is a creamy condiment hailing from Mediterranean cuisine, particularly French and Spanish origins. Traditionally made by blending garlic, egg yolks, olive oil, and lemon juice, this tangy sauce is cherished for its vibrant citrus flavor and smooth texture. Modern variations often include mayonnaise as a base for convenience. Rich in monounsaturated fats from olive oil, lemon aioli can promote heart health when consumed in moderation. Lemon juice adds a dose of vitamin C, enhancing its nutrient profile. However, its calorie density and high fat content make portion control essential, especially when eggs or mayonnaise are used. Ideal for pairing with seafood, roasted vegetables, or sandwiches, lemon aioli brings a touch of indulgence to meals but should be enjoyed thoughtfully within a balanced diet.
