1 serving (15 grams) contains 100 calories, 0.2 grams of protein, 10.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
1587.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.7 g | 203% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 158.7 mg | 52% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 79.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon aioli
Lemon aioli is a creamy, zesty condiment originating from Mediterranean cuisine, particularly French and Spanish traditions. Made primarily from egg yolks, olive oil, lemon juice, and garlic, its rich flavor and velvety texture make it a versatile accompaniment to seafood, vegetables, and sandwiches. The olive oil base is a heart-healthy fat that provides antioxidants and can support cardiovascular health, while the fresh lemon juice adds a dose of vitamin C. However, it is important to enjoy lemon aioli in moderation, as it is calorie-dense due to the fat content from the oil and egg yolks. While homemade versions allow for healthier ingredient customization, commercially prepared varieties might include added preservatives or less nutritious oils. Lemon aioli offers a delightful balance of tang and richness that can elevate dishes, but mindful consumption is key to maintaining a balanced diet.
