1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 35.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
424.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 33.0 g | 42% | |
Saturated Fat | 14.2 g | 71% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 75.5 mg | 25% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 9.4 g | 3% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 2.8 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 37.7 mg | 2% | |
Iron | 1.9 mg | 10% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemak Chilli Padi Chicken is a vibrant dish rooted in Malaysian cuisine, celebrated for its aromatic and bold flavors. It features tender chicken pieces simmered in a creamy coconut milk base infused with fiery bird's eye chili (chilli padi), lemongrass, turmeric, and onions for a rich, spicy-sweet profile. Typically served with steamed rice, the dish offers a satisfying balance of heat and creaminess. Coconut milk provides healthy fats, making it a source of sustained energy, but its high saturated fat content can be a concern for heart health if consumed excessively. Lemongrass and turmeric contribute anti-inflammatory properties, while the chili is rich in antioxidants and vitamins. The chicken is a great protein option, though the dish’s calorie count can be significant depending on portion size. Moderation and fresh ingredients make Lemak Chilli Padi Chicken a delicious and occasionally indulgent choice for lovers of Southeast Asian cuisine.