Nutrition Facts for Lekor
Image of Lekor

Lekor

Item Rating: 65/100

One cup of Lekor is around 237 grams and contains approximately 473 calories, 24 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.

Lekor is a traditional Malaysian snack made from fish, typically mackerel, blended with sago flour and a mix of spices. This savory delicacy is then wrapped in banana leaves and steamed or fried to perfection. Often enjoyed as a hearty street food treat, Lekor boasts a rich umami flavor and a chewy texture that's simply irresistible. While it offers a good source of protein from the fish, it can be high in calories when fried. So whether you’re savoring it at a food stall or making it at home, Lekor is a delicious taste of Malaysian cuisine that’s sure to delight!

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 473.1768
Total Fat 11.8294g 0%
Saturated Fat 4.7318g 0%
Polyunsaturated Fat g
Cholesterol 70.9765mg 0%
Sodium 1182.942mg 0%
Total Carbohydrate 70.9765g 0%
Dietary Fiber 2.3659g 0%
Total Sugars 4.7318g
Protein 23.6588g 0%
Vitamin D 0IU 0%
Calcium 47.3177mg 0%
Iron 2.3659mg 0%
Potassium 236.5884mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%
Protein: 19.5%
Carbs: 58.5%