Lekor
One cup of Lekor is around 237 grams and contains approximately 473 calories, 24 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.
Lekor is a traditional Malaysian snack made from fish, typically mackerel, blended with sago flour and a mix of spices. This savory delicacy is then wrapped in banana leaves and steamed or fried to perfection. Often enjoyed as a hearty street food treat, Lekor boasts a rich umami flavor and a chewy texture that's simply irresistible. While it offers a good source of protein from the fish, it can be high in calories when fried. So whether you’re savoring it at a food stall or making it at home, Lekor is a delicious taste of Malaysian cuisine that’s sure to delight!
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