1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lekor bites
Lekor Bites are a popular Malaysian snack originating from the coastal state of Terengganu. Made from a blend of fish paste, sago flour, and seasonings, these savory treats are shaped into small, bite-sized pieces and deep-fried for a crispy exterior with a chewy, flavor-packed center. Traditionally enjoyed hot and served with sweet chili sauce, Lekor Bites showcase the rich seafood heritage of Malaysian cuisine. While they are protein-rich due to their fish content, the deep-frying process increases their overall fat and calorie content, making them best enjoyed in moderation. Their small size allows for portion control, letting you savor this snack without overindulging. For a healthier twist, consider baking or air-frying them to reduce excess oils while maintaining their beloved texture and taste.
