1 serving (100 grams) contains 400 calories, 6.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Leige waffle
The Liege waffle is a rich, indulgent treat originating from Belgium's Liege region. Unlike traditional Belgian waffles, it features a dense, chewy texture and a caramelized crust created by pearl sugar, which melts and forms a delightful sweetness as the waffle cooks. Made from a brioche-like dough, rather than a batter, key ingredients include flour, eggs, butter, yeast, vanilla, and pearl sugar. While its buttery composition provides a rich source of energy, its high sugar and fat content make it a less ideal choice for frequent consumption if you're mindful of your diet. However, it can be enjoyed as an occasional treat or paired with fresh fruit to add some vitamins and fiber to your snack. Combining comfort and luxury, the Liege waffle offers a delicious taste of Belgian culinary tradition.
