1 serving (30 grams) contains 140 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 56.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Leibniz kekse
Leibniz Kekse, also known as Leibniz Butter Biscuits, are classic German cookies created by Bahlsen in 1891. These square-shaped biscuits are made with simple ingredients such as wheat flour, butter, sugar, and milk, offering a rich, buttery flavor and crisp texture. Originating from Germany, they are a staple of European snack culture, often enjoyed with tea or coffee. While Leibniz Butter Biscuits are free from artificial flavors and preservatives, they are relatively high in carbohydrates and sugars, typical of baked goods. A source of quick energy, they can be enjoyed in moderation as part of a balanced diet but are not ideal for those seeking low-sugar or low-calorie options. With their clean ingredient list and satisfying crunch, Leibniz Kekse are a beloved treat that combines tradition and taste in a timeless snack form.
