1 serving (30 grams) contains 140 calories, 2.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Leibniz hafer keks
Leibniz Hafer Keks is a traditional German oat biscuit made with wholesome ingredients like rolled oats and wheat flour, lending a deliciously crunchy texture. Originating from Germany's long-standing biscuit-making tradition, this treat combines rich, buttery flavor with a subtle sweetness. The oats contribute fiber, which supports digestion, while offering a more filling snack option compared to standard sugary cookies. However, like most biscuits, Leibniz Hafer Keks contains added sugars and fats, so moderation is key for maintaining a balanced diet. Ideal with coffee, tea, or as a standalone snack, these biscuits offer a satisfying treat that merges tradition and taste.
