1 serving (30 grams) contains 140 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 56.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Leibniz butterkekse
Leibniz Butterkekse are classic German butter biscuits known for their crisp texture and subtly sweet, buttery flavor. Originating from Hannover, Germany, these biscuits have been cherished since 1891 for their high-quality ingredients and traditional recipe. Made with wheat flour, butter, sugar, and a touch of salt, they offer a simple yet satisfying treat. While they contain no artificial additives or preservatives, they are relatively high in refined carbs and sugars, making them an indulgence best enjoyed in moderation. Leibniz Butterkekse are free from artificial colors and flavors, and their compact size makes them a convenient snack or a delightful pairing with coffee or tea. While their nutritional value is limited, the use of real butter gives them a rich taste rooted in European baking traditions.
