1 serving (150 grams) contains 120 calories, 3.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Legumes na manteiga
Legumes Na Manteiga, a dish rooted in Portuguese cuisine, is a flavorful side made by sautéing mixed vegetables like carrots, green beans, peas, and zucchini in butter. This preparation highlights the natural sweetness of the vegetables while infusing them with a rich, buttery taste. Packed with fiber, vitamins, and antioxidants, the legumes contribute to digestive health and support overall well-being. However, the butter adds saturated fats and extra calories, making portion control essential for those watching their fat intake. A heartier and more nutrient-dense version can be made by substituting part of the butter with olive oil or using a plant-based butter alternative. Legumes Na Manteiga pairs perfectly with roasted meats, fish, or grains, offering both a comforting and nutritious addition to your meal.
