Nutrition Facts for Legumes crus
Image of Legumes crus

Legumes crus

Item Rating: 94/100

One cup of Legumes crus is around 238 grams and contains approximately 193 calories, 13 grams of protein, 1 grams of fat, and 35 grams of carbohydrates.

Legumes Crus are a vibrant selection of raw legumes, including chickpeas, lentils, and mung beans, celebrated for their nutritional powerhouse qualities. Originating from various cuisines around the globe, they offer a rich source of plant-based protein, fiber, and essential vitamins. Packed with antioxidants, these unprocessed gems promote heart health, aid digestion, and help maintain a balanced weight. Versatile and easy to incorporate into a variety of dishes, Legumes Crus are not only healthy but also a delicious way to enhance your meals with natural flavors and textures. Embrace the power of raw legumes for a wholesome lifestyle!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 192.8571
Total Fat 0.9524g 0%
Saturated Fat 0.2381g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 14.2857mg 0%
Total Carbohydrate 34.5238g 0%
Dietary Fiber 12.1429g 0%
Total Sugars 2.8571g
Protein 12.8571g 0%
Vitamin D 0IU 0%
Calcium 64.2857mg 0%
Iron 3.5714mg 0%
Potassium 692.8571mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.3%
Protein: 26.0%
Carbs: 69.7%