Leg of lamb steak
One cup of Leg of lamb steak is around 180 grams and contains approximately 546 calories, 36 grams of protein, 44 grams of fat, and 0 grams of carbohydrates.
Leg of Lamb Steak is a succulent cut of meat known for its rich flavor and tender texture. Originating from traditional Mediterranean cuisines, this dish showcases the robust flavors of rosemary, garlic, and olive oil. Packed with protein, iron, and essential vitamins, it offers a nourishing option for a balanced meal. While lamb can be higher in fat, choosing grass-fed varieties can enhance its health benefits. Perfect for grilling or roasting, Leg of Lamb Steak is a deliciously satisfying choice for meat lovers, bringing a taste of the Mediterranean right to your table.
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Nutrition Facts
| Serving size | (180g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 546.3529 |
| Total Fat 44.4706g | 0% |
| Saturated Fat 19.0588g | 0% |
| Cholesterol 173.6471mg | 0% |
| Sodium 135.5294mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 36g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 31.7648mg | 0% |
| Iron 2.9648mg | 0% |
| Potassium 474.3529mg | 0% |
Source of Calories