Leg lamb roasted
One cup of Leg lamb roasted is around 250 grams and contains approximately 735 calories, 64 grams of protein, 53 grams of fat, and 0 grams of carbohydrates.
Leg Lamb Roasted is a succulent dish hailing from Mediterranean cuisine, celebrated for its tender, flavorful meat. Marinated with aromatic herbs like rosemary and garlic, and slow-cooked to perfection, each bite delivers a rich, savory taste. This dish is not just delicious; it's packed with high-quality protein and essential nutrients, including iron and zinc, making it a hearty choice for meat lovers. While it can be higher in fat, using lean cuts and enjoying it with seasonal vegetables can elevate its health benefits. Perfect for festive gatherings or a cozy family dinner, Leg Lamb Roasted is a true culinary delight that brings warmth to any table.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 735 |
| Total Fat 53g | 0% |
| Saturated Fat 22.75g | 0% |
| Cholesterol 242.5mg | 0% |
| Sodium 180mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 64g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 5.25mg | 0% |
| Potassium 825mg | 0% |
Source of Calories