1 serving (200 grams) contains 320 calories, 30.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 823.5 mg | 35% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Leg and thigh rotisserie chicken
Savory and tender, the Leg and Thigh Rotisserie Chicken is a flavorful favorite seasoned to perfection and slow-roasted until golden. Originating from the art of rotisserie cooking, this dish is a staple in many cuisines worldwide, particularly influenced by European and South American techniques. The rich, juicy dark meat of the leg and thigh is naturally higher in fat compared to white meat, providing a deeper flavor profile. It's an excellent source of protein, essential for muscle repair and growth. However, the skin can contribute additional calories and saturated fat, so enjoying it in moderation can be a mindful choice. Packed with essential nutrients like iron and B vitamins, this chicken cut strikes a balance of taste and nourishment, making it a satisfying option for meals when paired with wholesome sides like roasted vegetables or a fresh salad.
