1 serving (200 grams) contains 320 calories, 32.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 37.6 g | 75% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Leg and thigh rotessiere chicken
Rotisserie chicken leg and thigh offers tender, flavorful dark meat with a crispy, seasoned skin. This dish, popular in many cuisines, is often associated with traditional American and Mediterranean diets due to its slow-roasting technique that locks in juices and enhances flavor. The chicken is typically seasoned with a blend of herbs and spices, adding depth without overwhelming its natural taste. Rich in protein, vitamins like B6, and minerals such as phosphorus and selenium, it's a nutritious choice for muscle repair and overall health. However, the skin contributes extra saturated fat and calories, so moderation is key if you're watching your intake. Without added gravies or sauces, it's a fulfilling and versatile option, great on its own or paired with vegetables or grains.
