One cup of Left over vegetable pizza is around 240 grams and contains approximately 456 calories, 19.2 grams of protein, 16.0 grams of fat, and 57.6 grams of carbohydrates.
Left Over Vegetable Pizza is a delicious and creative way to transform your kitchen scraps into a flavorful meal. This delightful dish features a crispy crust topped with a vibrant mix of seasonal vegetables like bell peppers, onions, mushrooms, and spinach, all smothered in melted cheese and zesty tomato sauce. Originating from Italian cuisine, this pizza not only satisfies your cravings but also reduces food waste, making it a sustainable choice. Packed with vitamins and nutrients from the fresh veggies, it's a healthier alternative to traditional pizzas. Enjoy a slice of innovation that’s as good for the planet as it is for your taste buds!
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Nutrition Information
Calories |
456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 57.6 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
