Nutrition Facts for Lefse
Image of Lefse

Lefse

Item Rating: 72/100

One cup of Lefse is around 100 grams and contains approximately 218 calories, 4.4 grams of protein, 6.3 grams of fat, and 36 grams of carbohydrates.

Lefse is a traditional Norwegian flatbread made from simple ingredients like potatoes, flour, butter, and milk. This soft, pliable bread is often enjoyed during holidays and family gatherings, showcasing the rich cultural heritage of Norway. While Lefse can be a delightful treat, often served with sweet toppings like sugar and cinnamon, it can also be made healthier by pairing it with savory ingredients such as smoked salmon or vegetables. With its comforting texture and versatility, Lefse is a delicious reminder of home for many.

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Nutrition Facts

Serving size (100g)
Amount per serving % Daily Value*
Calories 218
Total Fat 6.34g 0%
Saturated Fat 2.72g 0%
Polyunsaturated Fat 0.921g
Cholesterol 13mg 0%
Sodium 172mg 0%
Total Carbohydrate 36.4g 0%
Dietary Fiber 2g 0%
Total Sugars 2.31g
Protein 4.37g 0%
Vitamin D 8IU 0%
Calcium 18mg 0%
Iron 1.75mg 0%
Potassium 271mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.9%
Protein: 7.9%
Carbs: 66.1%