Lefse
One cup of Lefse is around 100 grams and contains approximately 218 calories, 4.4 grams of protein, 6.3 grams of fat, and 36 grams of carbohydrates.
Lefse is a traditional Norwegian flatbread made from simple ingredients like potatoes, flour, butter, and milk. This soft, pliable bread is often enjoyed during holidays and family gatherings, showcasing the rich cultural heritage of Norway. While Lefse can be a delightful treat, often served with sweet toppings like sugar and cinnamon, it can also be made healthier by pairing it with savory ingredients such as smoked salmon or vegetables. With its comforting texture and versatility, Lefse is a delicious reminder of home for many.
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