One cup of Leek vinaigrette is around 237 grams and contains approximately 118.5 calories, 2.4 grams of protein, 4.7 grams of fat, and 16.6 grams of carbohydrates.
Leek Vinaigrette is a delightful blend of finely chopped leeks, tangy vinegar, and a splash of olive oil, creating a fresh and vibrant dressing. Originating from French cuisine, this vinaigrette brings a unique, mild onion flavor that elevates salads, grilled vegetables, or even seafood. Packed with vitamins A and C, leeks offer a wealth of health benefits, including antioxidants and anti-inflammatory properties. Light and versatile, Leek Vinaigrette adds a gourmet touch to your dishes while keeping them nutritious and low in calories, perfect for a balanced diet.
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Nutrition Information
Calories |
118.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 16.6 g | 6% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.1 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 237 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
