Leek tempura
One cup of Leek tempura is around 250 grams and contains approximately 500 calories, 7.5 grams of protein, 30 grams of fat, and 50 grams of carbohydrates.
Leek Tempura is a delightful Japanese dish featuring tender leeks coated in a light, crispy batter and deep-fried to golden perfection. This popular vegetable tempura showcases the natural sweetness of leeks, making it a savory treat with a satisfying crunch. Originating from Japan, tempura has a unique charm, merging influences from Portuguese cuisine. While the light batter offers a tempting crunch, it's important to enjoy this dish in moderation, as deep-frying can add extra calories. However, leeks themselves are packed with vitamins and antioxidants, making Leek Tempura a tasty, indulgent snack that lets you savor the goodness of vegetables!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500 |
| Total Fat 30g | 0% |
| Saturated Fat 5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 750mg | 0% |
| Total Carbohydrate 50g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 5g | |
| Protein 7.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 1.25mg | 0% |
| Potassium 250mg | 0% |
Source of Calories