Nutrition Facts for Leek sauce
Image of Leek sauce

Leek sauce

Item Rating: 70/100

One cup of Leek sauce is around 237 grams and contains approximately 118 calories, 2.4 grams of protein, 4.7 grams of fat, and 17 grams of carbohydrates.

Leek Sauce is a versatile condiment made from fresh leeks, garlic, and a blend of aromatic herbs. Rooted in Mediterranean cuisine, this vibrant sauce adds a delightful depth of flavor to any dish. Rich in vitamins A and C, and packed with antioxidants, Leek Sauce is not only delicious but also a healthy choice for enhancing your meals. Whether drizzled over grilled vegetables, mixed into pasta, or used as a marinade, Leek Sauce transforms everyday recipes into culinary masterpieces while keeping it light and nutritious. Add a burst of flavor to your table with Leek Sauce!

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Nutrition Facts

Serving size (236.9668g)
Amount per serving % Daily Value*
Calories 118.4834
Total Fat 4.7393g 0%
Saturated Fat 1.1848g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 710.9005mg 0%
Total Carbohydrate 16.5877g 0%
Dietary Fiber 2.3697g 0%
Total Sugars 4.7393g
Protein 2.3697g 0%
Vitamin D 0IU 0%
Calcium 71.09mg 0%
Iron 1.1848mg 0%
Potassium 236.9668mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 8.0%
Carbs: 56.0%