Nutrition Facts for Leek pie
Image of Leek pie

Leek pie

Item Rating: 56/100

One cup of Leek pie is around 238 grams and contains approximately 571 calories, 11 grams of protein, 32 grams of fat, and 56 grams of carbohydrates.

Leek Pie is a delightful savory dish, hailing from British cuisine, that features tender leeks nestled in a creamy filling, often enveloped in a flaky pastry crust. This comforting pie is typically enriched with ingredients like cheese, eggs, and herbs, providing a rich and satisfying flavor. While it's a hearty treat, packed with the nutritional benefits of leeks—known for their antioxidants and vitamins—it can also be indulgent due to its buttery pastry. Perfect for a cozy meal, Leek Pie combines wholesome ingredients with a touch of decadence, making it a beloved classic on any table.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 571.4286
Total Fat 31.746g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 79.365mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 55.5555g 0%
Dietary Fiber 3.1745g 0%
Total Sugars 4.7619g
Protein 11.1112g 0%
Vitamin D 0IU 0%
Calcium 79.365mg 0%
Iron 3.1745mg 0%
Potassium 317.4602mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%
Protein: 8.0%
Carbs: 40.2%