Leek fondue

Item Rating: 65/100

One cup of Leek fondue is around 250 grams and contains approximately 312 calories, 10 grams of protein, 22 grams of fat, and 12 grams of carbohydrates.

Leek Fondue is a delightful blend of tender leeks, rich cream, and melting cheeses, creating a warm and indulgent dish that hails from the heart of Swiss cuisine. This savory fondue combines Gruyère and Emmental cheeses, perfectly accented with garlic and a splash of white wine. While it's a creamy treat often enjoyed in cozy gatherings, it's also packed with nutrients from the leeks, which are high in fiber and vitamins. Just remember, with its rich cheese base, Leek Fondue is best enjoyed in moderation. Perfect for dipping crusty bread, veggies, or even meats, it’s a comforting and delicious experience that brings friends and family together!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	312.5

Total Fat 22.5g	0%
Saturated Fat 13.75g	0%
Polyunsaturated Fat g
Cholesterol 62.5mg	0%
Sodium 562.5mg	0%
Total Carbohydrate 12.5g	0%
Dietary Fiber 2.5g	0%
Total Sugars 6.25g
Protein 10g	0%

Vitamin D 0IU	0%
Calcium 250mg	0%
Iron 1.875mg	0%
Potassium 375mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%

Protein: 13.7%

Carbs: 17.1%