1 serving (24 grams) contains 110 calories, 1.5 grams of protein, 3.5 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1100.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 44% | |
| Saturated Fat | 15 g | 75% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 180 g | 65% | |
| Dietary Fiber | 5.0 g | 17% | |
| Sugars | 70.0 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lee chocolate marie biscuit
Lee Chocolate Marie Biscuit is a delightful snack that blends the subtle sweetness of Marie biscuits with a rich layer of chocolate. Originating from the tradition of European-style biscuits, this treat has gained worldwide popularity for its satisfying combination of crunch and chocolatey indulgence. Made primarily from wheat flour, sugar, vegetable oils, and cocoa, it is a convenient option for tea-time or on-the-go snacking. While the biscuit provides a source of carbohydrates for quick energy, the chocolate layer adds flavor and sweetness, though it increases the sugar and fat content. Lee Chocolate Marie Biscuit is not particularly high in essential nutrients, and its moderate calories should be consumed in balance with a healthy diet. For those with a sweet tooth, it offers a tempting treat but is best enjoyed in moderation as part of a varied nutritional plan.
