1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 6.3 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ledo cauliflower pizza
Ledo Cauliflower Pizza is a modern, health-conscious twist on classic Italian-style pizza. Crafted from a gluten-free cauliflower-based crust, this pizza offers a lighter alternative for those seeking fewer carbs without sacrificing flavor. The crust is topped with Ledo’s signature tomato sauce and a generous layer of melted cheese, creating the perfect balance of savory and satisfying. Additional toppings can include fresh vegetables, lean proteins, or traditional options like pepperoni. The primary health benefit lies in the cauliflower crust, which is lower in calories and carbohydrates compared to traditional dough, making it suitable for gluten-sensitive individuals and those watching their intake. However, the cheese and certain toppings may contribute to higher fat and sodium levels. Made for healthier indulgence, Ledo Cauliflower Pizza allows you to enjoy the rich flavors of pizza while adhering to dietary goals.
