1 serving (240 grams) contains 120 calories, 8.0 grams of protein, 5.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.0 mg | 6% | |
| Sodium | 125.0 mg | 5% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 300 mg | 23% | |
| Iron | 0 mg | 0% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Leche deslactosada
Leche Deslactosada, or lactose-free milk, is a dairy product specially formulated for individuals with lactose intolerance. Originating from traditional cow's milk, it goes through an enzymatic process that removes lactose, the naturally occurring sugar in milk, making it easier to digest without compromising its creamy texture or taste. This milk is rich in essential nutrients such as calcium, protein, vitamin D, and B vitamins, supporting bone health, energy production, and overall wellness. Available in various fat content options—such as whole, reduced-fat, and fat-free—it caters to different dietary preferences. While Leche Deslactosada retains all the nutritional benefits of regular milk, its lower sugar content may appeal to those monitoring sugar intake. However, like all dairy products, moderation is key for individuals mindful of cholesterol or saturated fat. Ultimately, it’s a versatile and nutritious choice, especially for those seeking a digestible alternative in Latin American or global cuisine.
