1 serving (240 grams) contains 208 calories, 8.0 grams of protein, 8.0 grams of fat, and 26.0 grams of carbohydrates.
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Nutrition Information
Calories |
208.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 150 mg | 6% | |
| Total Carbohydrates | 26.0 g | 9% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 24 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 300 mg | 23% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Leche chocolate
Leche Chocolate is a creamy, indulgent dessert originating from Latin American cuisine, where rich flavors and sweet traditions intertwine. Made by blending condensed milk, cocoa powder or melted chocolate, and often a touch of vanilla, this treat boasts a velvety texture and deep, chocolatey taste. While Leche Chocolate is prized for its comforting richness, its nutritional profile leans heavily on the sweeter side. The condensed milk provides calcium and protein but is also high in added sugars and fat, making it a decadent option best enjoyed in moderation. Cocoa contributes antioxidants and a hint of natural magnesium, offering minor health benefits amidst the indulgence. Popularly served chilled or as a filling or topping for cakes, this dessert is a delightful indulgence steeped in heritage and flavor, making it a celebration of sweets rather than a health-conscious choice.
