1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 85.2 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lebkuchen mit schokolade
Lebkuchen Mit Schokolade, a traditional German treat, is a soft and spiced gingerbread cookie coated in rich chocolate. Originating in Nuremberg, it blends warm flavors like cinnamon, cloves, and nutmeg, often with almond or hazelnut flour for a distinctive texture. Sweetened with honey or sugar and sometimes featuring candied citrus peel, it’s a festive favorite, especially during Christmas. While the nuts and spices provide some nutritional benefits, such as healthy fats and antioxidants, the sugar and chocolate coating contribute to its indulgent nature and higher calorie content. Typically containing wheat and eggs, it may not be suitable for all dietary needs. Lebkuchen Mit Schokolade offers a delicious way to enjoy the flavors of German cuisine, but it’s best enjoyed in moderation as a treat.
