1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Leberwurstbrot
Leberwurstbrot, a classic German open-faced sandwich, features a slice of bread topped with Leberwurst, a traditional liver sausage that is creamy and flavorful. Leberwurst is made primarily from pork or beef liver, fat, spices, and sometimes onions or herbs, offering a rich and savory taste. Typically served on hearty rye or whole-grain bread, it reflects Germany’s love for simple yet satisfying meals. While Leberwurst is a good source of protein, iron, and essential vitamins like B12, it is also high in fat and sodium, making portion control important for a balanced diet. The choice of bread can enhance its nutritional value; whole-grain options add fiber and complex carbohydrates. Commonly garnished with pickles or fresh vegetables, Leberwurstbrot is a filling snack or light meal that embodies the comforting and rustic traditions of German cuisine. Moderation is key to enjoying its robust flavors as part of a healthy lifestyle.
