1 serving (30 grams) contains 120 calories, 4.0 grams of protein, 11.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.0 g | 112% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Leberwurst
Leberwurst, or liver sausage, is a traditional German delicacy made primarily from pork or beef liver combined with fat, meat, and spices like nutmeg, marjoram, and pepper. This spreadable sausage varies in texture, ranging from smooth to coarse, and is often enjoyed on bread or as part of a charcuterie platter. Originating in Central Europe, Leberwurst showcases the region's focus on utilizing nutrient-rich organ meats. Liver is an exceptional source of iron, vitamin A, and B vitamins, making Leberwurst a dense source of essential nutrients. However, its high fat content—particularly saturated fat—and sodium levels may be a concern for those monitoring their heart health or sodium intake. While it can offer nutritional benefits in moderation, Leberwurst is best enjoyed as an occasional treat within a balanced diet.
