1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Leberkaase sandwich
The Leberkäse sandwich is a traditional German dish featuring a thick slice of Leberkäse, a type of Bavarian meatloaf made primarily from finely ground pork, veal, and beef, baked to perfection in a loaf pan. Served warm, the meat is typically nestled between slices of fresh bread or a crusty roll, often accompanied by mustard or pickles for added flavor. While rich in protein, Leberkäse is also high in fat and sodium, making it a less healthy choice in substantial portions. Originating from Southern Germany and Austria, this hearty sandwich embodies the rustic and comforting flavors of Central European cuisine. Its simplicity and satisfying texture have made it a popular street food, but moderation is advised for those mindful of their cholesterol or calorie intake. Enjoying it as an occasional indulgence is recommended for balancing taste and nutrition.
