1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 188.7 mg | 62% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lebanon liver sandwich
Lebanon Liver Sandwich is a traditional Middle Eastern street food staple, particularly popular in Lebanese cuisine. It features slices of seasoned and pan-fried calf or lamb liver, which are rich in protein, iron, and essential nutrients. The liver is typically paired with fresh vegetables such as tomatoes, parsley, and onions, all wrapped in warm pita bread and often complemented with a drizzle of lemon juice for added brightness. Garlic paste and pickles are common accompaniments that enhance the flavors. While the liver offers significant health benefits due to its high nutritional value, the preparation method—often fried—may add fats and calories. This sandwich is a satisfying and flavorful option, best enjoyed in moderation as part of a balanced diet.
